Cooking and Dining in Medieval England

Peter Brears

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Cooking and Dining in Medieval England

Cooking and Dining in Medieval England The history of medieval food and cookery is studied with an eye to the real mechanics of food production and service the equipment used the household organisation the architectural arrangements for

  • Title: Cooking and Dining in Medieval England
  • Author: Peter Brears
  • ISBN: 9781903018552
  • Page: 277
  • Format: Hardcover
  • The history of medieval food and cookery is studied with an eye to the real mechanics of food production and service the equipment used, the household organisation, the architectural arrangements for kitchens, store rooms, pantries, larders, cellars, and domestic administration.

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      Posted by:Peter Brears
      Published :2018-011-17T21:03:21+00:00

    One thought on “Cooking and Dining in Medieval England

    1. Heather Jones on said:

      The book is an extensive and occasionally illustrated tour through the various physical parts of a medieval great household's meal-producing organization, an examination of the physical kitchen equipment, and a brief survey of the main cooking methods (including recipes).

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